Food & Wine
When people think of bagels and Jewish delis, Arizona probably isn’t the first place that comes to mind. And that’s exactly why the Borenstein family, originally from Queens, opened this New York-style bakery and deli in Phoenix in 1979, effectively redefining the Arizona bagel scene. The challah here is hand-braided, the black & white cookies are addictive, and the boiled-then-baked bagels come in 35 varieties.
