We're serving up opportunities.

Providing The Best Service Requires The Best Team

Chompie’s success is the result of our team members’ hard work and dedication to providing top-notch customer service. With new developments in Chompie’s organization comes new opportunities.
We’re looking for dedicated individuals to fill vital roles in our restaurants, including:
  • Prep Cooks: 6 am – 2 pm (3 Days Per Week)
  • Line Cooks: 2 pm – 9 pm (Every Day) & 6 am – 2 pm (Tuesday / Wednesday)
  • Restaurant Servers / Deli Clerks: 8 am – 2 pm & 9 am – 3 pm
  • Dishwashers: 3-4 Shifts Per Week
  • Bussers
  • Hostesses

If you think you or somebody else would fit in with the Chompie’s family, apply below! We’re excited to see what you bring to the table.