Providing The Best Service Requires The Best Team
Chompie’s success is the result of our team members’ hard work and dedication to providing top-notch customer service. With new developments in Chompie’s organization come new opportunities.
We’re looking for dedicated individuals to fill vital roles in our restaurants, including:
- Prep Cooks: 6 am - 2 pm (3 Days Per Week)
- Line Cooks: 2 pm - 9 pm (Every Day) & 6 am - 2 pm (Tuesday / Wednesday)
- Restaurant Servers / Deli Clerks: 8 am - 2 pm & 9 am - 3 pm
- Dishwashers: 3-4 Shifts Per Week
- Bussers
- Hostesses