Smoked Fish at Chompie's
Gen-S means sustainable, superior quality, selection, smoked-fresh, handcrafted and wood-smoked, wild caught selections, and omega-3 rich.
Enjoy a delicious variety of smoked fish selections from our dining menu as well as from our fresh deli case.
Smoked fish selections include nova or belly lox, smoked whitefish, smoked black cod, baked (kippered) salmon, marinated herring (wine or creamed) and whitefish salad.
Our Gen-S Smoked Fish Glossary
Traditionally smoked Norwegian salmon with the perfect balance of flavors
Wood-fire smoked from the fresh waters of the Great Lakes
Smoked Black Cod (sablefish)
One of the most coveted smoked fish varieties worldwide. Chompie’s is wild and from Alaska.
Very tender and flavorful from the cold waters off Nova Scotia
Baked (kippered) Salmon
Woodfire smoked over a unique blend of hardwoods for an especially smoky flavor
Smoked Fish for Breakfast, Lunch or Dinner
In addition to the generous smoked fish selection in our deli case, you will find many special smoked fish entrees throughout our restaurant menu. Here’s a preview!
Lovey’s Smoked Salmon Tapas
Four crisp Latkes (potato pancakes) topped with a shmear of sour cream and a generous portion of sauteed Nova Lox and garnished with a tomato, cucumber, onion medley and capers
The “All Salmon” Half & Half Bagel
Split bagel with cream cheese with one-half topped with crumbled baked salmon and the other half topped with nova lox, garnished with cucumber, red onion, tomato, olives, and capers
nova lox sauteed with onions and scrambled with eggs
two poached eggs, grilled sliced nova lox, sauteed red onions, tomato, topped with Havarti cheese