Butter Croissant Bread

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BROWN SUGAR, BUTTER, NON-FAT DRY MILK, CONTAINS 2% OR LESS OF: WHOLE EGG, SALT, YEAST, WHEAT GLUTEN, VINEGAR, MONOGLYCERIDES, CULTURED WHEAT, GUAR GUM, ASCORBIC ACID, PLANT BASED ENZYMES. CONTAINS: WHEAT, EGGS, MILK (produced in a facility that processes, tree nuts, soy, and sesame)