Marble Rye Bread

Ingredients

Bread flour (enriched unbleached wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, enzyme, folic acid) Water, Rye flour Pumpernickel Base (wheat flour, rye flour, salt, whole grain rye meal, vital wheat gluten, caramel color, contains 2% or less of the following: sugar, ground caraway, lactic acid(derived from sugar), ground dill, ascorbic acid, enzymes) Rye Base (rye flour, salt, wheat flour, sugar, acetic acid, vital wheat gluten. Contains 2% or less of the following: lactic acid (derived from sugar) ground dill, ground caraway, natural flavor) Fresh Yeast, Palm Oil, Plant Based Enzyme, Vital Wheat Gluten, Brown Sugar (sugar cane molasses and invert sugar,) Salt, Ground Caraway, Calcium Propionate (to preserve freshness) Distilled Vinegar.