Avoiding Holiday Stress? Consider Catering Your Next Event

If you’re on the fence about catering your next holiday event, then keep reading. We’ve got some convincing reasons why it’s a great choice.
Holy Cannoli! The Ins & Outs of this Classic Dessert

The cannoli is one of the most mouth-watering desserts that ever came out of Sicily. Let’s bite into all the details of what makes the cannoli a must-order.
The Importance of Year-Round Social Connection

While it may be easier in some ways to stay indoors and get take-out, making a social connection is absolutely essential.
Why Online Food Ordering is Better Directly From the Restaurant

Online food ordering on third-party delivery apps boomed in 2020. However, ordering directly from restaurants is encouraged to show support.
4 Fun Facts About Rosh Hashanah

Rosh Hashanah is a fun time of year—a time of traditional Jewish foods, dancing and making new memories with loved ones.
Exploring the Roots of the New York Style Jewish Deli

Thousands of people across America type in Google, “Jewish deli near me.” However, how many people stop to consider how it all began?
What the Heck is a Hamentashen?

We understand that not everyone grew up with a Jewish grandma making hamentashen for the family. It’s okay because we’re going to be looking at what are hamentashen and why you should be ordering one next time you visit Chompie’s.
What is Chompie’s Rewards? Find Out Why You Should Sign Up

We love our guests, and our restaurant rewards program is just one way we show it. At Chompie’s, we make our livelihood by bringing people together under one roof to enjoy each other’s company over a delicious and satisfying meal.
The History of the Blintz

It’s ok if you’re not an expert on Jewish food, that’s what we’re here for! We love talking about our amazing food and the interesting stories behind our traditional Jewish dishes. The “blintz” is no different.
The Most Common Food Allergies

Food allergies vary greatly and are highly common among adults and children alike. According to the latest national food allergy study, approximately 32 million Americans have food allergies.