New & Featured Items
Breakfast
Lunch & Dinner
Kids’ Menu
Dessert
Bakery & Deli
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Holy Pierogi!
Eight potato pierogies gently fried and topped with sautéed onions. Served with sour cream and applesauce.
Awesome Crispy Onion Strings
Hand-battered, thin-sliced onions, fried golden brown. Served with chipotle ranch dressing.
White Cheddar Macaroni & Cheese
This is a delicious white cheddar mac-n-cheese for grown-ups. Served with sourdough bread.
Sweet & Sour Stuffed Cabbage Roll
Served with double-baked Jewish rye.
Chopped Liver
Grandma Sadie’s homemade recipe! Served with Bagel chips.
Homemade Knish
New to Knish? It’s a fluffy puff pastry baked golden brown and stuffed with your choice of filling.
Grandma Sarah’s Famous Mini Potato Pancakes
Five hand-grated, crispy mini potato pancakes! Served with applesauce and sour cream.
Two Egg Breakfast
Two eggs any style. With choice of bacon, ham steak, chorizo, or turkey sausage.
Corned Beef Hash
Our special blend of hash topped with two eggs any style.
Del Mar Benedict
Two poached eggs, sliced Nova lox, sliced tomato, red onion and fried capers on a toasted bialy or English muffin and topped with hollandaise sauce.
Chompie’s Benedict
Two poached eggs, grilled ham, and cheddar cheese on a toasted bialy or English muffin and topped with hollandaise sauce.
Chompie’s Breakfast Sliders
Two mini Challah rolls each filled with a potato pancake, turkey sausage patty, fried egg*, and American cheese. Served with country gravy on the side.