We use only the finest ingredients in our High-Protein / Low-Carb Pizza Crust. With only 3 grams of Net Carbs per serving, this diabetic-friendly bread lets you eat smart without sacrificing great taste!
- 5 oz. per pizza crust
- For best results, refrigerate upon receipt up to 90 days, or freeze for up to 6 months, (Shelf Stable 14 days)
- 2 Pizza Crusts per Pack
Water, vital wheat gluten, soy flour, crude wheat bran, unbleached whole wheat flour, sesame seeds, flax seeds, oat bran, rye flakes, salt, millet, nutritional yeast, soybean oil, yeast, flaxseed oil, CULTURED WHEAT, natural grain vinegar, enzyme, stevia. CONTAINS: WHEAT, SOY.
Online orders are shipped Monday through Friday. Our shipping carrier is UPS and ground shipping can take 2-4 days depending on the area of the U.S. UPS does not include Sunday as a shipping day. Orders cannot be shipped to P.O. boxes.