Chompie's N.Y. Style Gourmet Bakery has come a long way since it was first opened by the Borenstein family from Queens, New York in a small Phoenix strip mall on 32nd Street and Shea. But everything is still made fresh-from-scratch with the finest ingredients and a whole lot of T.L.C. Chompie's bakery features fresh-hearth-baked challah and rye breads, classic breads, gourmet pastries and cakes, cookies-including Chompie's famous "Black & Whites", N.Y. style cheesecake, bialys, and our world famous boiled-then-baked bagels in 35 delicious varieties.
By the way, when you order anything from Chompie's menu that's made with bread, you can be sure it was made with Chompie's fresh baked-from-scratch bread.
Award-Winning Authentic N.Y. Style Boiled-Then-Baked Bagels & Bialys Too
Since 1979, Chompie's has baked authentic New York style bagels. With your first bite into a Chompie's bagel, you'll taste the difference. Only the finest, premium ingredients and New York style H2O are ever used. You'll love the crispy outside, perfectly balanced by the chewy interior. Be sure to try each of our huge variety of Chompie's bagels and bialys, including our nutritious Tasty-Fit and Omazing-3 Bagels.
Hearth Baked Challah Breads
Chompie's Challah is hand braided, with dough made from the finest, unbleached wheat flour, pure cane sugar and whole eggs, resulting in an authentic old world flavor and texture. Some call Chompie's Challah, "Gourmet" Egg Bread and it's easy to see why after enjoying it on a sandwich, french toast or straight out of the bread basket.
Hearth Baked Rye Breads
True to tradition, Chompie's uses whole rye grains in combination with wheat flour, a hint of brown sugar, caraway seeds and ground spices for an authentic unique old world taste. Chompie's then bakes the dough for long periods at a low temperature resulting in a crisp outside with a soft and chewy inside. The perfect accompaniment to any sandwich or terrific on its own.
Hearth Baked Classic Breads
Chompie's has taken classics like Multi Grain, Cracked Wheat and Sourdough breads and incorporated their distinctive baking traditions. By using only the finest ingredients and baking them in old-world-style ovens, Chompie's delivers classic breads that have a truly authentic texture and taste. We also offer delicious Lo Carb/Hi Protein bread.
Homemade Cookies, Including our Famous "Black & Whites"
While Chompie's has been baking them since 1979, this classic cookie has been around since 1902 and has an iconic status in New York. It's even been featured on the TV show Seinfeld referenced by the now famous line "Look to the Cookie". The Black and White is a soft shortbread cookie that is iced on one half with vanilla and on the other half with a dark chocolate. It's always been the number one selling cookie at Chompie's. Regardless of its fame, we think you'll agree that this cookie is loved and enjoyed by everyone, everywhere.
Gourmet Cakes & Pastries
Chompie's makes such a wide variety of fresh-baked-from-scratch cakes and pastries, we'd need a lot more space than this to list everything! So, be sure to stop by Chompie's bakery case for a feast-for-the-eyes of sweet bakery treats, such as our famous homemade rugelach, award-winning homemade N.Y. style cheesecake, 7-layer cake, napoleons, lemon bars, cupcakes, brownies, and so much more. Be sweet to yourself and enjoy! We also make wonderful custom cakes, cupcakes, and decorated cookies for all occasions.
Gluten-Free Bagels, Gluten-Free Rolls & Treats
Chompie's Bakery offers delicious gluten-free bagels, as well as Chompie's gluten-free rolls and treats... without the gluten, but with all the fresh-baked-from-scratch goodness!
Since 1979 Chompie's has been baking fresh gourmet muffins. Chompie's has always taken pride by using only the best ingredients... whole berries, the finest toppings and cane sugar.
Since 1979, Chompie's has been satisfying sweet cravings in the Southwest by using only the finest ingredients. Chompie's award-winning pastry chefs have created a variety of chocolate, cheese and fruit danishes that appeal to the most discriminating palate.